INGREDIENTS
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10 Tbsp butter, room temperature
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2/3 cup vegetable shortening
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1 1/2 cups granulated sugar
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2 eggs
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1 Tbsp vanilla (I used 1 tsp + 1 vanilla bean ~ totally optional)
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2 tsp baking powder
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1 tsp salt
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3 1/3 cups flour
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Frosting
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1/2 cup vegetable shortening
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4 1/2 cups powdered sugar
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1 tsp vanilla
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1/4 cup + 1 Tbsp milk