"Favorite Short-cut Baby Back Ribs..."
INGREDIENTS
•
2 full racks baby back ribs
•
2 Tablespoon canola oil
•
1/3 cup minced onion
•
1 1/2 cup water
•
1/2 cup tomato paste
•
1/2 cup apple cider vinegar
•
1/2 cup brown sugar
•
2 Tablespoon honey
•
2 Tablespoon Worcestershire sauce
•
1 1/2 teaspoon salt
•
1 teaspoon liquid smoke
•
1 Tablespoon whiskey
•
1/2 teaspoon black pepper
•
1/4 teaspoon garlic powder
•
1/4 teaspoon paprika
Go To Recipe