"This simple Ricotta Pie is flavored with citrus and cinnamon and has a similar consistency to cheesecake. It's a favorite Italian dessert or breakfast...."
INGREDIENTS
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16 ounces ricotta cheese ((I prefer whole-milk ricotta))
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3 eggs
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½ cup honey ((or granulated sugar))
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1 teaspoon vanilla extract
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1 tablespoon freshly grated orange rind ((from about 1 medium orange))
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1 teaspoon freshly grated lemon rind ((from about 1 medium lemon))
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1 teaspoon cinnamon
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1 prepared unbaked pie crust