Favorite Pumpkin Muffins with Mascarpone
INGREDIENTS
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4 oz mascarpone, room temperature
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3 T confectioners sugar
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1 3/4 c all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1 1/2 tsp ground cinnamon
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⅛ tsp nutmeg
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1/2 tsp salt
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3 eggs
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3/4 c dark brown sugar
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1/2 c granulated sugar
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1 tsp vanilla extract
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1 c canned pumpkin puree
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3/4 c vegetable oil
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