INGREDIENTS
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Poolish
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1 cup King Arthur Unbleached All-Purpose Flour
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1/2 cup water
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1/8 teaspoon instant yeast
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Combine all of the ingredients, in a medium-sized mixing bowl or the pan of your bread machine, mix till everything comes together, then cover (cancel your bread machine) and let rest overnight, or for about 6 to 12 hours. (You can certainly do this
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Dough
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3/4 cup water
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2 1/4 cups King Arthur Unbleached All-Purpose Flour
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4 teaspoons Pizza Dough Flavor* (optional, but delicious)
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1 teaspoon instant yeast*
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1 1/4 teaspoons salt
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1 teaspoon sugar
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1 tablespoon olive oil (or garlic oil, basil oil, or another flavored oil of your choice)