INGREDIENTS
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1 large onion, finely chopped
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1/4 cup. Zesty Italian dressing
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2 lb. lean ground beef
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1/4 tsp. granulated garlic (or garlic powder)
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3/4 c. ketchup, divided
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1 tsp. prepared mustard (yellow or spicy)
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1 (6oz.) pkg. stuffing mix for chicken (I use lower sodium)
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1 cup water (or 1% milk)
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1 egg (or 2 egg whites)
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1/2 cup cheddar cheese, shredded (sometime I use Swiss or Provolone)