Favorite Marvelous Mushroom Soup Recipe
"Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon..."
INGREDIENTS
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1/2 pound fresh mushrooms, sliced
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1 large onion, finely chopped
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1 garlic clove, minced
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1/2 teaspoon dried tarragon
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1/4 teaspoon ground nutmeg
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3 tablespoons butter
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1/4 cup all-purpose flour
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2 cans (14-1/2 ounces each) beef or vegetable broth
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1 cup (8 ounces) sour cream
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1/2 cup half-and-half cream
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1/2 cup evaporated milk
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1 teaspoon lemon juice
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Dash hot pepper sauce
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Salt and pepper to taste
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