"Everyone will know spring is here when you serve these yummy, yellow cheesecake squares. Cool and refreshing, this dessert cuts easily and keeps for several days in the refrigerator. â??Patty Auxier, Royalton, Kentucky..."
INGREDIENTS
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2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup butter, melted
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1-1/4 cups sugar
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1 package (3 ounces) lemon gelatin
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1 teaspoon lemon extract
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5 eggs, lightly beaten
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LEMON SAUCE:
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1 package (2.9 ounces) cook-and-serve lemon pudding mix
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1/4 cup sugar
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2-1/2 cups cold water