"Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe!..."
INGREDIENTS
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1/2 pound bulk Italian sausage
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2 garlic cloves, minced
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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4 small red potatoes, quartered
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1/4 cup sliced fresh carrots
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1 tablespoon minced fresh basil
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1/2 cup sliced zucchini
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1 can (14-1/2 ounces) reduced-sodium beef broth
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1 tablespoon cornstarch
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1/4 cup shredded Parmesan cheese, optional