INGREDIENTS
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Ingredients
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3 ounces uncooked spaghetti
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1 Johnsonville® Mild Italian Sausage link, casing removed
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1 small onion, sliced
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1 small zucchini, sliced
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Dash pepper
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1 bacon strip, cooked and crumbled
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1/4 cup shredded Parmesan cheese
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1 cup spaghetti sauce, divided
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2 tablespoons chopped sweet red pepper
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1/2 cup shredded part-skim mozzarella cheese
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12 slices pepperoni
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Dash each dried oregano, thyme and basil