"I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. —Kris Swihart, Perrysburg, Ohio..."
INGREDIENTS
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1 jar (11-1/2 ounces) pepperoncini
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1 boneless beef chuck roast (3-1/2 to 4 pounds)
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1/4 cup water
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1-3/4 teaspoons dried basil
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1-1/2 teaspoons garlic powder
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1-1/2 teaspoons dried oregano
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1-1/4 teaspoons salt
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1/4 teaspoon pepper
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1 large onion, sliced and quartered
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12 hard rolls, split