Real Recipes From Real Home Cooks ®
Favorite Hamburger Stew Recipe
""Lois Henry, a lady in our church, first gave my this recipe as a way to use our bounty of home-canned tomatoes," comments Marcia Clay of Truman, Minnesota. "My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months."..."
INGREDIENTS
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2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid
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2 medium onions, chopped
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4 cans (14-1/2 ounces each) stewed tomatoes
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8 medium carrots, thinly sliced
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4 celery ribs, thinly sliced
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2 medium potatoes, peeled and cubed
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2 cups water
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1/2 cup uncooked long grain rice
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1 to 2 tablespoons salt
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1 to 2 teaspoons pepper
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ADDITIONAL INGREDIENT (for each batch of stew):
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1 cup water
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