INGREDIENTS
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1/4 cup finely minced onion
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3 ripe Haas avocados
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1 1/2 tablespoons fresh lime juice (or lemon juice)
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1 large Plum or Roma tomato, deseeded and diced (1/2 cup)
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1 tablespoon chopped cilantro leaves, optional
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1 to 2 teaspoons minced jalapeño or Serrano pepper, optional
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