"Fresh green salad recipe featuring sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Apple cider vinaigrette recipe included...."
INGREDIENTS
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5 ounces (about 5 cups) spring greens salad blend
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1 large or 2 small Granny Smith apple(s)
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1/3 cup dried cranberries
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1/4 cup pepitas (green pumpkin seeds) or chopped raw pecans
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2 ounces chilled goat cheese, crumbled (about 1/3 cup)
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1/4 cup extra-virgin olive oil
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1 1/2 tablespoons apple cider vinegar
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1 1/2 teaspoons honey
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1 teaspoon Dijon mustard
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1/4 teaspoon fine sea salt
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Freshly ground black pepper, to taste