Favorite Fresh Raspberry Pie Recipe
""This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so the pie was always made with fresh-picked berries." —Emily Dennis Hancock, Michigan..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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3/4 cup shortening
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1 egg, lightly beaten
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3 tablespoons cold water
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1 tablespoon white vinegar
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FILLING:
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1-1/3 cups sugar
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2 tablespoons quick-cooking tapioca
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2 tablespoons cornstarch
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5 cups fresh or frozen unsweetened raspberries, thawed
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1 tablespoon butter
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TOPPING:
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1 tablespoon 2% milk
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1 tablespoon sugar
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