"Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup packed brown sugar
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1/2 cup quick-cooking oats
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3/4 cup butter, melted
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FILLING:
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2/3 cup sugar
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3 tablespoons cornstarch
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1-1/4 cups cold water
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4 cups chopped peeled tart apples (about 2 large)
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1 teaspoon vanilla extract