"I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. —Mari Warnke, Fremont, Wisconsin..."
INGREDIENTS
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4 cups uncooked egg noodles
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4 cups cubed cooked chicken
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1 package (16 ounces) frozen peas and carrots
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2 cups 2% milk
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2 cans (10-1/2 ounces each) condensed cream of celery soup, undiluted
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2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
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1 cup chopped onion
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2 tablespoons butter, melted
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1/2 teaspoon salt
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1/2 teaspoon pepper