Favorite Corned Beef and Cabbage

Name: Favorite Corned Beef and Cabbage
Prep time: 10 min
Cook time: 2 h 45 min
Yield: 10 servings.
Ingredients: 1 corned beef brisket (about 4 pounds) with spice packet; 2 tablespoons brown sugar; 2 bay leaves; 3-1/2 pounds small potatoes (10-15), peeled; 8 medium carrots, halved crosswise; 1 medium head cabbage, cut into wedges; HORSERADISH SAUCE:; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 to 1-1/2 cups reserved cooking juices from corned beef; 1 tablespoon sugar; 1 tablespoon cider vinegar; 1/4 cup horseradish; MUSTARD SAUCE (optional):; 1 cup sour cream; 2 tablespoons Dijon mustard; 1/4 teaspoon sugar

Favorite Corned Beef and Cabbage was pinched from <a href="https://www.tasteofhome.com/recipes/favorite-corned-beef-and-cabbage/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. —Evelyn Kenney, Trenton, New Jersey..."

INGREDIENTS

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1 corned beef brisket (about 4 pounds) with spice packet

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2 tablespoons brown sugar

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2 bay leaves

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3-1/2 pounds small potatoes (10-15), peeled

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8 medium carrots, halved crosswise

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1 medium head cabbage, cut into wedges

•

HORSERADISH SAUCE:

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3 tablespoons butter

•

2 tablespoons all-purpose flour

•

1 to 1-1/2 cups reserved cooking juices from corned beef

•

1 tablespoon sugar

•

1 tablespoon cider vinegar

•

1/4 cup horseradish

•

MUSTARD SAUCE (optional):

•

1 cup sour cream

•

2 tablespoons Dijon mustard

•

1/4 teaspoon sugar

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