Favorite Corned Beef and Cabbage Recipe

Name: Favorite Corned Beef and Cabbage Recipe
Prep time: 10 min
Cook time: 2 h 45 min
Yield: 8
Ingredients: Ingredients; 1 corned beef brisket with spice packet (4 to 6 pounds); 2 tablespoons brown sugar; 2 to 3 bay leaves; 16 to 24 small potatoes, peeled; 8 to 12 medium carrots, halved; 1 large head cabbage, cut into wedges; Minced fresh parsley, optional; HORSERADISH SAUCE:; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 to 1-1/2 cups cooking liquid (from brisket); 1 tablespoon cider vinegar; 1 tablespoon sugar; 1/4 cup horseradish; SOUR CREAM AND MUSTARD SAUCE:; 1 cups (8 ounces) sour cream; 2 tablespoons Dijon mustard; 1/4 teaspoon sugar

Favorite Corned Beef and Cabbage Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Favorite-Corned-Beef-and-Cabbage" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 corned beef brisket with spice packet (4 to 6 pounds)

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2 tablespoons brown sugar

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2 to 3 bay leaves

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16 to 24 small potatoes, peeled

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8 to 12 medium carrots, halved

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1 large head cabbage, cut into wedges

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Minced fresh parsley, optional

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HORSERADISH SAUCE:

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3 tablespoons butter

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2 tablespoons all-purpose flour

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1 to 1-1/2 cups cooking liquid (from brisket)

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1 tablespoon cider vinegar

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1 tablespoon sugar

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1/4 cup horseradish

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SOUR CREAM AND MUSTARD SAUCE:

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1 cups (8 ounces) sour cream

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2 tablespoons Dijon mustard

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1/4 teaspoon sugar

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