Favorite Coconut Meringue Pie
"We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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2/3 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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2 cups milk
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3 egg yolks, lightly beaten
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1 cup sweetened shredded coconut, finely chopped
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2 tablespoons butter
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1/2 teaspoon vanilla extract
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MERINGUE:
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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1/2 cup sweetened shredded coconut
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