Favorite Coconut Meringue Pie Recipe

Name: Favorite Coconut Meringue Pie Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: Pastry for single-crust pie (9 inches); 2/3 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 cups milk; 3 egg yolks, lightly beaten; 1 cup flaked coconut, finely chopped; 2 tablespoons butter; 1/2 teaspoon vanilla extract; MERINGUE:; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1/2 cup flaked coconut

Favorite Coconut Meringue Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/favorite-coconut-meringue-pie" target="_blank">www.tasteofhome.com.</a>

"We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado..."

INGREDIENTS

•

Pastry for single-crust pie (9 inches)

•

2/3 cup sugar

•

1/4 cup cornstarch

•

1/4 teaspoon salt

•

2 cups milk

•

3 egg yolks, lightly beaten

•

1 cup flaked coconut, finely chopped

•

2 tablespoons butter

•

1/2 teaspoon vanilla extract

•

MERINGUE:

•

3 egg whites

•

1/4 teaspoon cream of tartar

•

6 tablespoons sugar

•

1/2 cup flaked coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes