"When I need an impressive dessert for a special occasion, this is the recipe I depend on. My guests are glad I do! —Edna Hoffman, Hebron, Indiana..."
INGREDIENTS
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4 large egg whites
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3/4 cup butter, softened
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1-1/2 cups sugar, divided
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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2-3/4 cups cake flour
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4 teaspoons baking powder
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3/4 teaspoon salt
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1 cup whole milk
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FROSTING:
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5 large egg whites
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1-2/3 cups sugar
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1 tablespoon water
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1/2 teaspoon cream of tartar
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1 teaspoon vanilla extract
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2-1/2 cups unsweetened coconut flakes
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Colored sprinkles, optional
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