Favorite Chocolate-Bourbon Pecan Tart
"I grew up in Louisiana where, as in most of the South, pecan pie is a staple. this tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. —Amber Needham, San Antonio, Texas..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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1/2 cup semisweet chocolate chips
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2 large eggs
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3/4 cup dark corn syrup
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1/2 cup sugar
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1/4 cup butter, melted
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2 tablespoons bourbon
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1/4 teaspoon salt
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1 cup pecan halves, toasted
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1/4 cup hot caramel ice cream topping
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