Favorite Carrot Cake Recipe - Cookie and Kate

Name: Favorite Carrot Cake Recipe - Cookie and Kate
Ingredients: 2 cups whole wheat pastry flour or all-purpose flour; 1 1/2 cups white whole wheat flour or regular whole wheat flour; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons baking powder; 1 1/2 teaspoons fine sea salt; 1 teaspoon baking soda; 1 1/2 pounds peeled and grated carrots* (about 4 cups); 1 cup raw pecan or walnut halves; 3/4 cup mild extra-virgin olive oil** or melted coconut oil; 1 1/4 cups maple syrup or honey; 1 cup milk of choice; 4 eggs, preferably at room temperature; 2 teaspoons vanilla extract; Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting

"This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is so easy to make from scratch. It's the best!..."

INGREDIENTS

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2 cups whole wheat pastry flour or all-purpose flour

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1 1/2 cups white whole wheat flour or regular whole wheat flour

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1 tablespoon ground cinnamon

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2 teaspoons ground ginger

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2 teaspoons baking powder

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1 1/2 teaspoons fine sea salt

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1 teaspoon baking soda

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1 1/2 pounds peeled and grated carrots* (about 4 cups)

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1 cup raw pecan or walnut halves

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3/4 cup mild extra-virgin olive oil** or melted coconut oil

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1 1/4 cups maple syrup or honey

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1 cup milk of choice

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4 eggs, preferably at room temperature

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2 teaspoons vanilla extract

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Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting

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