INGREDIENTS
•
Ingredients
•
6 teaspoons active dry yeast
•
3/4 cup warm water (110° to 115°)
•
3 cups warm buttermilk (110° to 115°)
•
3/4 cup butter, melted and cooled
•
1/4 cup honey
•
3 teaspoons salt
•
1/2 teaspoon baking soda
•
3/4 cup toasted wheat germ
•
9 to 10 cups all-purpose flour