""To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 package (3.9 ounces) instant chocolate pudding mix
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4 eggs
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1 cup (8 ounces) sour cream
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3/4 cup vegetable oil
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3/4 cup water
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1/2 cup sugar
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1 cup (6 ounces) semisweet chocolate chips
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2 ounces white baking chocolate