Favorite Breakfast Burritos

Name: Favorite Breakfast Burritos
Yield: 6
Ingredients: 6 medium (8-inch diameter flour tortillas); 1 Tbsp oil; 1/2 lb about 8 medium Button Mushrooms; 1 Tbsp butter; 6 large Eggs; 1/2 cup Sour Cream (divided (2 Tbsp for eggs & 1 Tbsp per tortilla)); Salt and Pepper to taste; 2 oz Ham (cut into strips or squares, optional); 4 oz 1 cup shredded Mozzarella cheese, shredded on the large holes; 1 medium tomato (diced); 2-4 Tbsp oil to saute; Hot sauce to serve (we love tabasco)

Favorite Breakfast Burritos was pinched from <a href="https://natashaskitchen.com/breakfast-burrito-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"These breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes and plenty of cheese. We serve them with hot sauce...."

INGREDIENTS

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6 medium (8-inch diameter flour tortillas)

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1 Tbsp oil

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1/2 lb about 8 medium Button Mushrooms

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1 Tbsp butter

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6 large Eggs

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1/2 cup Sour Cream (divided (2 Tbsp for eggs & 1 Tbsp per tortilla))

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Salt and Pepper to taste

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2 oz Ham (cut into strips or squares, optional)

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4 oz 1 cup shredded Mozzarella cheese, shredded on the large holes

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1 medium tomato (diced)

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2-4 Tbsp oil to saute

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Hot sauce to serve (we love tabasco)

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