INGREDIENTS
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use equal parts:
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- vegan sour cream (regular works as well)
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- self rising flour*
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*if you only have all purpose flour, simply add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour to make it self rising.
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**for gluten free biscuits, substitute all purpose gluten free flour and make it self rising by using the instructions above.