"This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. —Sheryl Padilla, Peyton, Colorado..."
INGREDIENTS
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4 medium potatoes, peeled and quartered
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1/2 pound fresh baby carrots
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1 boneless beef chuck roast (3 to 4 pounds)
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4-1/2 teaspoons dried minced onion
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3 garlic cloves, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic salt
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1 teaspoon celery seed
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon pepper