Favorite Beef Chimichangas
"Feeding a hungry crowd? Turn to these mouthwatering chimichangas, which feature slow-roasted beef and melted cheese inside a crispy tortilla. Everyone will want the recipe!..."
INGREDIENTS
•
1 boneless beef chuck roast (3-1/2 pounds)
•
2 cups chopped peeled potatoes
•
1-1/2 cups water
•
1 tablespoon reduced-sodium soy sauce
•
2 teaspoons garlic salt with parsley
•
3/4 teaspoon pepper
•
2 cans (4 ounces each) chopped green chilies
•
2 tablespoons all-purpose flour
•
2 tablespoons taco seasoning
•
16 flour tortillas (10 inches), warmed
•
4 cups shredded cheddar cheese
•
1/3 cup canola oil
•
Optional toppings: guacamole, salsa or sour cream
Comments & Reviews
Just A Pinch Sweepstakes