Favorite Barbecued Chicken
"What better place to find a fantastic barbecue chicken than Texas, and that’s where this one is from—it’s my father-in-law’s own recipe. We’ve served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia..."
INGREDIENTS
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2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
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Salt and pepper
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BARBECUE SAUCE:
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2 tablespoons canola oil
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2 small onions, finely chopped
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2 cups ketchup
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1/4 cup lemon juice
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2 tablespoons brown sugar
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2 tablespoons water
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1 teaspoon ground mustard
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1/8 teaspoon hot pepper sauce
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