"These muffins are one of the first things my husband, U.S. Army Lt. Colonel John Duda Jr., gets hungry for when heâ??s home from deployment. I make sure to have the overripe bananas ready. Theyâ??re a family tradition. —Kimberly Duda, Sanford, North Carolina..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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2/3 cup sugar
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1 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 large egg
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1-1/3 cups mashed ripe bananas (about 3 medium)
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1/3 cup butter, melted
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1 teaspoon vanilla extract
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1/2 cup semisweet chocolate chips