Favorite Apple Pie Recipe - Sally's Baking Addiction
"This deep dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery and flaky pie crust...."
INGREDIENTS
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Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
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8–9 large apples, cored, peeled, and sliced into 1/4-inch slices (11–12 cups, or 1375–1500g total)*
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1/2 cup (100g) granulated sugar
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1/4 cup (31g) all-purpose flour (spooned & leveled)
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1 Tablespoon (15ml) lemon juice
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1 and 1/2 teaspoons ground cinnamon
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1/4 teaspoon each: ground allspice & ground nutmeg
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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optional: coarse sugar for sprinkling on crust
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