INGREDIENTS
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2 lb. fresh fava beans in their pods
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Kosher salt
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2 tbsp. Marcona almonds, roughly chopped
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1 garlic clove, roughly chopped
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6 tbsp. Agrumato lemon oil
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1⁄4 cup finely grated Parmigiano-Reggiano
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1⁄4 cup loosely packed mint leaves, thinly sliced
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Finely grated zest of 1 lemon, plus 2 Tbsp. juice