Fava Bean Salad

Name: Fava Bean Salad
Ingredients: Servings 4-6; Units US; 1 (19 ounce) can fava beans or 2 cups young fresh fava beans, out-of-the pod and steamed; 1 medium English cucumber, coarsely chopped; 1 large roma tomato, coarsely chopped; 1 cup pitted kalamata olive, chopped; 1 medium red onion, finely chopped; 1 head romaine lettuce, finely chopped; 1⁄4 cup extra virgin olive oil; 1⁄4 cup red wine vinegar; 2 teaspoons dried sweet basil leaves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1⁄2 cup flat leaf parsley, finely chopped; coarse-ground black pepper; sea salt

Fava Bean Salad was pinched from <a href="http://www.food.com/recipe/fava-bean-salad-59084" target="_blank">www.food.com.</a>

INGREDIENTS

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Servings 4-6

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Units US

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1 (19 ounce) can fava beans or 2 cups young fresh fava beans, out-of-the pod and steamed

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1 medium English cucumber, coarsely chopped

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1 large roma tomato, coarsely chopped

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1 cup pitted kalamata olive, chopped

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1 medium red onion, finely chopped

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1 head romaine lettuce, finely chopped

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1⁄4 cup extra virgin olive oil

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1⁄4 cup red wine vinegar

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2 teaspoons dried sweet basil leaves

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1⁄2 cup flat leaf parsley, finely chopped

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coarse-ground black pepper

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sea salt

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