INGREDIENTS
•
1 (8") pita bread
•
Olive oil for brushing, plus 1/4 cup
•
1⁄2 tsp. ground cumin
•
1 cup fresh or frozen fava beans
•
1 cup mint leaves, roughly chopped
•
1 cup parsley leaves, roughly chopped
•
3⁄4 cup pomegranate seeds
•
4 red radishes, thinly sliced
•
Juice of 1 lemon
•
1⁄2 tsp. sumac
•
Flake sea salt, such as Maldon, to taste
•
Plain full-fat Greek yogurt, for serving (optional)