Fauxstess Cupcakes

Name: Fauxstess Cupcakes
Yield: Approximately 24 cupcakes
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1/2 cup cocoa powder; 2 teaspoons baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup vegetable oil; 2 eggs; 2 cups butter milk (no buttermilk? add 2 Tablespoons white vinegar to your milk and let it sit for 5 minutes as a substitute); 2 teaspoons vanilla; 1 and 1/2 {7 ounce} jars of marshmallow creme (or 1 and 1/2 cups); 3 cups powdered sugar; 1 tsp vanilla; 12 Tablespoons softened butter; 3 Tabkespoons heavy cream; 5 ounces semi-sweet chocolate, chopped; 1/2 cup plus 2 Tablespoons heavy cream

Fauxstess Cupcakes was pinched from <a href="http://lemon-sugar.com/2013/02/fauxstess-cupcakes-2.html/" target="_blank">lemon-sugar.com.</a>

"Just like the cupcakes you remember from your childhood, only much, much better! Dark chocolate cake filled with buttery marshmallow filling and topped with smooth chocolate ganache and tell-tale swirls. Enjoy!Recipe source: inspired by Annie's Eats..."

INGREDIENTS

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2 cups all-purpose flour

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2 cups sugar

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1/2 cup cocoa powder

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2 teaspoons baking soda

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1 tsp baking powder

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1/2 tsp salt

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1 cup vegetable oil

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2 eggs

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2 cups butter milk (no buttermilk? add 2 Tablespoons white vinegar to your milk and let it sit for 5 minutes as a substitute)

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2 teaspoons vanilla

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1 and 1/2 {7 ounce} jars of marshmallow creme (or 1 and 1/2 cups)

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3 cups powdered sugar

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1 tsp vanilla

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12 Tablespoons softened butter

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3 Tabkespoons heavy cream

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5 ounces semi-sweet chocolate, chopped

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1/2 cup plus 2 Tablespoons heavy cream

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