"Fauxrizo" Taco Filling
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INGREDIENTS
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5 to 6 tablespoons coconut oil
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1 cup finely diced yellow onions
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1 package (12 to 14 ounces) ground meat substitute, such as seitan
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2 tablespoons sweet paprika
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1 tablespoon ground cumin
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1 tablespoon granulated garlic
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2 teaspoons ancho chile powder
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1 teaspoon ground coriander
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1/2 teaspoon cayenne pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cinnamon
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3 tablespoons apple cider vinegar
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1 cup frozen grilled corn
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Salt and freshly ground black pepper
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Eight 6-inch corn tortillas, warmed
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Jicama and Cilantro Creme Fraiche Slaw, recipe follows
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4 radishes, thinly sliced
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Lime wedges, for serving
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3 tablespoons creme fraiche
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3 tablespoons mayonnaise
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1 lemon, juiced (1 to 2 tablespoons)
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Salt and freshly ground black pepper
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1 cup shredded white cabbage
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1 cup julienned jicama
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1/4 cup chopped fresh cilantro
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