INGREDIENTS
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1 c vegetable flakes
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4 tsp herbes fines
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4 tsp parsley
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4 tsp sweet paprika
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4 tsp black peppercorns
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1 tbsp lemon peel or orange peel, dried
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1 tbsp citric acid powder
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1 tsp garlic powder
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1/4 tsp celery seeds
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1-2 sundried tomatoes (dry, not in oil), cut into slivers