Faux Macarons with Milk Frosting
INGREDIENTS
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1 cup local Ontario whole milk
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2 tablespoons all-purpose flour
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1 cup locally made unsalted butter, room temperature
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1 pinch fine salt
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2 tablespoons local whipping cream (optional)
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Food colouring (optional)
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1/2 cup locally made unsalted butter, softened
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1 cup white sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon fine salt
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3/4 cup local Ontario whole milk
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Rainbow sprinkles, for topping
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