""This recipe is a family favorite that is sweet and spicy! The taste is a welcome change from the everyday chicken dish. The longer you marinate, the better the flavor. Serve with a saffron rice."..."
INGREDIENTS
•
1/3 cup olive oil
•
3 tablespoons distilled white vinegar
•
1 1/2 tablespoons lime juice
•
1 tablespoon white sugar
•
1 teaspoon dried thyme leaves
•
3/4 teaspoon ground allspice
•
1/2 teaspoon cinnamon
•
1/2 teaspoon salt
•
1/3 teaspoon ground cayenne pepper
•
1 scotch bonnet chile pepper, minced
•
1/4 cup minced green onions with tops
•
2 cloves garlic, minced
•
4 skinless, boneless chicken breast halves