Fattoush Salad

Fattoush Salad was pinched from <a href="http://www.vegetariantimes.com/recipe/fattoush-salad-2/" target="_blank">www.vegetariantimes.com.</a>

"Pomegranate molasses and sumac add a tart edge to this Lebanese salad. They can be found in Middle Eastern groceries and well-stocked supermarkets and used to flavor many other vegetable dishes. Choose larger cherry tomato varieties that can stand up to the other vegetables and the pita chips...."

INGREDIENTS
Vinaigrette
2 Tbs. plus 2 tsp. olive oil
2 Tbs. lemon juice
1 Tbs. pomegranate molasses
2 tsp. ground sumac
1 clove garlic, minced (1 tsp.)
Salad
1 medium head romaine lettuce, halved and sliced into ½-inch-thick ribbons (4 cups)
2 cups cherry tomatoes, halved
4 small Persian cucumbers, diced (2 cups)
1 small red bell pepper, cut into ½-inch dice (1 cup)
1 small yellow bell pepper, cut into ½-inch dice (1 cup)
3 green onions, thinly sliced (½ cup)
⅓ cup coarsely chopped parsley
3Tbs. thinly sliced mint leaves
1 ½ cups plain pita chips, coarsely broken up
½ cup crumbled feta (2 oz.
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