"Pomegranate molasses and sumac add a tart edge to this Lebanese salad. They can be found in Middle Eastern groceries and well-stocked supermarkets and used to flavor many other vegetable dishes. Choose larger cherry tomato varieties that can stand up to the other vegetables and the pita chips...."
INGREDIENTS
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Vinaigrette
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2 Tbs. plus 2 tsp. olive oil
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2 Tbs. lemon juice
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1 Tbs. pomegranate molasses
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2 tsp. ground sumac
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1 clove garlic, minced (1 tsp.)
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Salad
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1 medium head romaine lettuce, halved and sliced into ½-inch-thick ribbons (4 cups)
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2 cups cherry tomatoes, halved
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4 small Persian cucumbers, diced (2 cups)
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1 small red bell pepper, cut into ½-inch dice (1 cup)
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1 small yellow bell pepper, cut into ½-inch dice (1 cup)
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3 green onions, thinly sliced (½ cup)
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⅓ cup coarsely chopped parsley
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3Tbs. thinly sliced mint leaves
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1 ½ cups plain pita chips, coarsely broken up
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½ cup crumbled feta (2 oz.