Fattoush Salad - A Middle Eastern Culinary Delight!
INGREDIENTS
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Ingredients for dressing:
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1/4 cup extra virgin olive oil
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1/4 cup freshly squeezed lemon juice
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zest of 1 lemon (organic)
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1 teaspoon honey
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3 cloves garlic, finely minced
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1/2 teaspoon sea salt
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freshly ground black pepper, to taste
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Ingredients for salad:
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1 large English (seedless) cucumbers, halved and cut crosswise into thin slices
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3 cups chopped tomatoes (I used a combination of cherry, I used the tomatoes-on-the-vine along with some grape tomatoes, halved
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1 medium red bell pepper, sliced in bite size pieces
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1 medium red onion, halved and thinly sliced
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1 small bunch green onions, root end removed and sliced on the diagonal in 1/2 inch slices
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1/2 cup chopped flat-leaf parsley
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1/2 cup chopped fresh cilantro
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1/2 cup chopped fresh basil
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1/4 cup chopped fresh mint
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about 2 tablespoons za'atar
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flat bread crackers or pitas, I used my Chili Oil Rubbed Flatbread Crackers, but any flatbread crackers would work well as would toasted pitas
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