Fatta - Egyptian Meat Soup

Name: Fatta - Egyptian Meat Soup
Prep time: 15 min
Cook time: 2 h
Ingredients: 1 1/2 lbs lamb, boneless lean; 2 medium onions; black pepper, freshly ground; salt, to taste; 6 cups water; 1 cup water; 1/2 cup rice; 1/4 cup ghee; 2 tablespoons ghee; 5 garlic cloves, finely minced; 1/4 cup vinegar; 2 slices bread, roasted

Fatta - Egyptian Meat Soup was pinched from <a href="http://www.food.com/recipe/fatta-egyptian-meat-soup-478641" target="_blank">www.food.com.</a>

"Traditional soup of the coptic christians of Egypt. The website where I got this from says that nowadays it is eaten all over Egypt and that there are even restaurants specialised in this soup. The number of servings is a guess because it was not mentioned. Submitted for Visit Egypt / NAME forum May 2012...."

INGREDIENTS

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1 1/2 lbs lamb, boneless lean

•

2 medium onions

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black pepper, freshly ground

•

salt, to taste

•

6 cups water

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1 cup water

•

1/2 cup rice

•

1/4 cup ghee

•

2 tablespoons ghee

•

5 garlic cloves, finely minced

•

1/4 cup vinegar

•

2 slices bread, roasted

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