""My father-in-law made this for us on a visit, and we had to have the recipe. Sauteed scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Delicious!"..."
INGREDIENTS
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4 slices double smoked bacon
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1 1/2 tablespoons olive oil
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12 large scallops, patted dry
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1/2 cup dry white wine
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3 tablespoons sun-dried tomatoes packed in oil, drained and thinly sliced
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1/4 cup heavy cream
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2 tablespoons butter, at room temperature
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2 teaspoons minced garlic
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1 (8 ounce) package angel hair pasta
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salt and black pepper to taste