Fat Tuesday Noodles with Smoked Sausage and Shrimp Recipe

Fat Tuesday Noodles with Smoked Sausage and Shrimp Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Fat-Tuesday-Noodles-with-Smoked-Sausage-and-Shrimp" target="_blank">www.mccormick.com.</a>

"Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage. Photo credit: Eva Kosmas from Adventures in Cooking...."

INGREDIENTS
1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Red Pepper, Crushed
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 pound smoked sausage or andouille sausage
1/2 pound large shrimp, peeled and deveined
4 cups chicken broth
8 ounces angel hair pasta, uncooked
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