"Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage. Photo credit: Eva Kosmas from Adventures in Cooking...."
INGREDIENTS
•
1 tablespoon olive oil
•
1/2 cup chopped green bell pepper
•
1/2 cup chopped celery
•
1/2 cup chopped onion
•
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
•
1/2 teaspoon McCormick® Red Pepper, Crushed
•
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
•
1/2 pound smoked sausage or andouille sausage
•
1/2 pound large shrimp, peeled and deveined
•
4 cups chicken broth
•
8 ounces angel hair pasta, uncooked