Fat Tuesday Meat Pies

Name: Fat Tuesday Meat Pies
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. ground pork; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 1 onion, chopped; 2 stalks celery, chopped; 5-6 cloves garlic, minced; 2+ tsp. Tony Chachere’s Creole Seasoning (it’s the best, least expensive and widely available); Tabasco sauce to taste (start with about 1/4 tsp.); 1 can beef broth; Pie Crust, tripled; 1 egg; 1/4 c. cold water

Fat Tuesday Meat Pies was pinched from <a href="http://www.ourbestbites.com/2009/12/natchitoches-meat-pies/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1/2 lb. lean ground beef

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1/2 lb. ground pork

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1/2 green pepper, chopped

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1/2 red pepper, chopped

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1 onion, chopped

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2 stalks celery, chopped

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5-6 cloves garlic, minced

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2+ tsp. Tony Chachere’s Creole Seasoning (it’s the best, least expensive and widely available)

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Tabasco sauce to taste (start with about 1/4 tsp.)

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1 can beef broth

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Pie Crust, tripled

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1 egg

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1/4 c. cold water

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