INGREDIENTS
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Makes about 8 – triple the ingredients for a full cricket tea.
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If you like to add some spice – a teaspoonful of cinnamon and a grating of nutmeg – go right ahead.
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4oz /110g butter
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10oz/280g self-raising flour
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2oz/60g mixed peel
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3oz/90g dark brown sugar
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3oz/ 90g currants
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5½floz/150ml sour cream
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About 24 blanched almonds and 8 glace cherries, halved