INGREDIENTS
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Vanilla dough:
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1 stick plus 2 Tbsp (10 Tbsp total) unsalted butter, very soft
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½ cup sugar
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1 large egg yolk
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1 tsp peppermint extract [or flavor of choice]
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½ tsp vanilla extract
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1½ cups all-purpose flour
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Chocolate dough:
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1 stick plus 2 Tbsp (10 Tbsp total) unsalted butter, very soft
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⅔ cup Sugar
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1 large egg yolk
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1 tsp peppermint extract
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½ tsp vanilla extract
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1½ cups all-purpose flour
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Filling:
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1 (7.5-oz) jar Marshmallow Fluff
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1 cup crushed candy canes [or topper of choice]
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(2 cups if making vanilla and chocolate dough)