INGREDIENTS
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1 cup all-purpose flour
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1 cup yellow cornmeal
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1 tablespoon baking powder
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1 teaspoon Kosher salt
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2 tablespoons sugar
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1 cup corn kernels (fresh or canned, drained)
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1 egg, beaten
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3 tablespoons unsalted butter, melted
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1/4 cup fine diced sweet onion
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1 cup, plus more, buttermilk
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1 cup shredded cheddar